Beverly Shipko, Artist
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#reflections #lessonslearned #bevsbites #30paintingsin30days

Reflections on the Challenge

February 15, 2017 by Beverly

I miss the Challenge.

There’s great satisfaction in starting a daily project and finishing it in a short period of time, with a clearly defined beginning, middle and end. After 10 days, I’m still working away on this Blueberry Cheesecake painting, a unfamiliar time frame in the post-Challenge world.

Admittedly, I’m not painting 8 hours a day. I had set a goal to finish this today, and missed it. Unlike the Challenge, there are no immediate consequences.

So I’ve been thinking about why I like doing the Challenge, even if the pace is grueling for 30 days – and some people think I’m nuts. Here’s what I came up with:

  1. Structure. The Challenge imposed a clear external discipline on my daily routine. You know what you have to do, make a plan, execute the plan.
  2. Single Focus. I’m the kind of person who likes working one one thing at a time. With focus, I really internalize and see what I’m painting. Multi-tasking is overrated when it comes to my painting.
  3. Escape. For 30 days, I put the mundane chores of everyday life on hold (thanks to Jay and Bonnie). January was my stay-cation. I lived in a proverbial bubble – and didn’t want to come out.
  4. Momentum. The more I paint, the more I want to paint, and the better I get at it – and more confident.
  5. Experimentation. This is a low risk (defined as low time commitment) way to explore a variety of subjects, within the world of food and beyond. I pursued variations on some of my favorite themes (Stack of Oreos, Egg on Stove).
  6. Dialog. I enjoyed the exchange with other artists and explored new concepts (Super Foods aka Healthy Choices by so many people) while getting feedback from fresh eyes.
  7. Wet-on-wet. While I often talked (sometimes complained!) about paintings getting too wet, I love painting wet-on-wet (aka alla prima in Italian). I miss the flexibility and ability to wipe the slate clean with a paper towel. I’m getting frustrated with the fact the blue paint on my blueberries dries so quickly, decreasing my ability to make big structural changes.
  8. Memories. The Challenge gave me the excuse I needed to spend time going through my large photo collection (rationalizing all my picture taking…) and relive so many forgotten moments. I chose images that resonated with me, and in doing so took many trips down memory lane.

This Challenge felt easier than others. Why you may ask? Here’s what I learned:

  1. Planning was everything. In December, I printed out hundreds of photos that inspired so many ideas, and ordered all the materials I needed.
  2. Practice makes perfect. I knew what to expect from previous challenges and how to pace myself better (i.e. limited social media).
  3. I kept an open mind and found inspiration where I least expected it (in a Lobster tank!)
  4. You can’t always anticipate when a painting will be successful (Koi)
  5. Keeping my cool paid off and got me to the end with all 30 paintings (ok, ok, 2 drawings out of 30).

Bottom Line:

While I was off the grid for a month, and passed up an evening with Charles Osgood (someone I admire tremendously), I would do the Challenge again next January.

What a wonderful way to spend the heart of a cold NY winter!

Now that the official Challenge is over, my unofficial challenge begins: applying this newfound insight to the process of creating art on an ongoing basis.

Posted in: Tips for Artists, Uncategorized Tagged: #reflections #lessonslearned #bevsbites #30paintingsin30days

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This is a website about art, food and life - with dash of art history.

In my blog, I focus on the process of making art in general and creating dessert paintings specifically, while sharing my ongoing quest for new bites of life.

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