#nicoisesalad

I sure am ready to dig into this Niçoise Salad with all its fresh ingredients! It’s my favorite salad these days.

Let me introduce Chef Bonnie who whipped this Niçoise salad together for dinner one night. Look at how happy she looks as a kitchen chef! And look at those arm muscles from Pilates. No iron pot would be too heavy for her!

Niçose salads started magically appearing after we took a family trip to Paris, which were served everywhere. Not surprising since they originated in Nice. I remember eating a particularly outstanding salad in the garden restaurant outside the Lourve. Here’s Chef Bonnie and Webmaster Laura, my co-conspirators in art and life.

Bonnie’s version of Niçoise salad includes tuna, green beans and potatoes, the staples of niçoise salads, plus eggs, cucumbers, tomatoes, and artichoke hearts. I add my own olives which Bonnie skips since she’s not a fan.

The first basic decision I had to make was whether to set the bowl against a white tablecloth or dark granite background. At the time, I wanted to capture the translucency of the bowl, which I thought might get lost against a dark background.  The flip side of that is the lighter colored food with its subtle greens, similar to Sushi in that respect, would have popped more.

What would you have done? Maybe I’ll try it again someday.

This was a painting that needed to be done in daylight. Too bad I ended up painting the food at dusk. I struggled with the bowl from the beginning. The biggest issue for the color. Either the blue was too vibrant, too dark, or too muddy. I went with a cobalt blue, with the tiniest touch of ultramarine blue in it. And since blue is not typically a food color, I’m not used to working with it.

When I woke up the next morning, the above is what I found – a rather pale composition which needed to be punched up.

My favorite part of this painting is the potatoes, which are well defined by their dark skins, and maybe the eggs. When I got to the cucumber seeds, I went to the refrigerator for the real thing, which you can see on the easel.

This painting got too wet to work on. In retrospect, I wish I had thought about laying down the darks in acrylic behind the tuna chunks, artichokes, and cucumbers. Isn’t hindsight wonderful? I might have gotten more contrast on the food, which would have helped with the shadows too. I didn’t know what to use for the shadows since blues and purples clashed with the bowl, and greys looked muddy.

In the end, Niçoise Salad has a quiet presence to it in real life. And I’m glad I did it. It brought back pleasant memories – with much anticipation for the future (hint, hint Chef Bonnie…).

On to Day 14, wherever it takes me.