A New Tradition Begins: Halloween Ikebana

I thoroughly enjoyed our Ikebana class this week! Ikebana is turning out to be an unexpectedly creative outlet for me, and has opened up new horizons that are here to stay.

The last time I posted Ikebana arrangements, they were beautiful centerpiece lessons from our Sogetsu school textbook, and made of typical flowers like red and pink roses and greenery, which you can see in Joy and More Joy.

This week our lesson was a freestyle arrangement with a Halloween/Fall theme, which means that I got to break out my box of light colored driftwood from my naturalist friend Steve who volunteer to work the trail behind my apartment. I tend to think more sculptural in freestyle too.

Leslie also gave us the option of creating Haunted Halloween Ikebana (clearly an American take on Japanese Ikebana), taking advantage of seasonal materials. I was so inspired that I ended up making 3 different arrangements, using various Ikebana techniques.

#1. Fall Theme. Orange is the salient feature of the first one.

This arrangement features gourds and flowers from Trader Joes, light gray driftwood, and a piece of dark, textured wood I found walking with my friend Ronna in Dobbs Ferry. (Sometimes it takes a village!) Of course, I can’t forget the water in the black container (or suiban in Japanese) which is an important part of this arrangement. I finished this pretty quickly since the design came easily.

#2. Haunted Halloween Theme. While working on a second arrangement on a round white container (similar to the black above), I was startled to hear Leslie suggest that I take the container away.

I actually forgot that she could see what I was doing. It felt like Leslie was in the room, but she was on zoom. And it was a great suggestion and gave the design a more natural look. This was as far as I got in the allotted time. I wasn’t happy because the branches felt so bleak.

I asked the group for feedback during the last half of the lesson when everyone shares. I explained my original vision, and that I had looked for spider web netting to drape on the branches for that spooky quality, but never found it.

Then someone suggested using Spanish moss, and pulling it apart. It was like a light bulb went off! What a terrific idea that is, I’m thinking, especially because I can finally use those two small unopened bags of moss that have been sitting in my closet for a year!

Adding the moss made a major impact and this arrangement finally felt finished. It was conceived of almost as a tableau – almost like a stage set in its own little world. Somehow the addition of the moss reminded me of the Rose Bowl Parade floats with hanging moss that I watch every year on New Years Day, since the Big Ten always played in the Rose Bowl… hopefully with Michigan in it..

Getting spookier?

#3. Halloween. What would you call this one?

This last arrangement I made Sunday night before class. What I’ve found is that it’s a good idea to plan ahead for Monday’s class. I try to pick a direction on Saturday, and then go to Trader Joe’s at 8am on Sunday morning when the flowers are delivered… most of the time.

As I had already bought my orange flowers and was going through this planning process Sunday, I remembered that Steve had given me another piece of wood that had possibilities for this theme. I won’t say that the wood was ugly, just that it has character and I tried using it so many times before but could never make it work. Here’s a closeup of the top.

This time around, I thought it looked rather haunted, and maybe evoking scarecrows I used to see in old movies in the middle of corn fields (am I thinking Wizard of Oz?). So I put the wood in the vase (propping it up on rocks), and added dried grasses that reminded me of straw and scarecrows. Finally, I cut little white mums from large pots on my little patio that I bought at Westchester Greenhouses (a bargain at $8 each for such a large size).

This is what I ended up with. While I designed the arrangement so it could be viewed from all sides on my kitchen counter, this was my “front” when I began.

Here’s the side view.

Here’s what I considered the back, until Leslie got all excited the “back” so it became the “front” of the arrangement.

Leslie said it reminded her of the gargoyles on Notre Dame, which I included below for myself as much as for you.

Now that I’m comparing the two images (the middle gargoyle in the photo vs. the arrangement), I really do see why she said that. The wood has a head (even has an eye!), with the horn coming out, similar to the gargoyle. There’s the beige grass that almost feels like a shoulder, or wing, or whatever is coming out the back of the left gargoyle. The dried grasses come forward almost mimicking the corner curve of the Notre Dame architecture under the gargoyle (any one know what that’s called?).

Arrangements By The Other Students (aka fellow Ikebana addicts…). Carin and Susan had fun with this too. I was impressed with what they both came up with.

Let’s start with Carin’s, which has that decomposing feeling of Dutch vanitas and memento-mori still life paintings, reminding us of the transitory nature of life with its semi-bare branches, fading sunflowers and berries. All that’s missing is the skull… Carin even made her own container by carving out the inside of the pumpkin. She wins my Most Creative award of the week!

Ah, but the skull is here in Susan’s arrangement, which I thought was absolutely delightful! What a happy and macabre skeleton this is in its coffin-like container. She made the dark spider web herself using orthodontic rubberbands, and had wonderful white plant material that felt so ethereal like real spider webs do. (I admit I was envious at the time.) Susan wins my most Spooky Fun Award of the week.

The coincidence is that we both used the same orange flowers even though we live on opposite coasts of the US. When I looked up the flower on my seek app , my new favorite app that identifies species at the click of a photo, it turned out to be a pot marigold. Maybe Susan went to Trader Joe’s too in Oregon, or maybe she’s just lucky enough to have these growing in her backyard, which has been an amazing source of plant materials for this class.

Ikebana is having a major impact on my life – both in my everyday and artistic worlds. I take longer walks and look for different trails and habitats, studying the plants and trees as I go. After working with natural materials every week for a year, I went down to the garage to get my fake gourds with the stand I’ve been using forever for the fall. This time I had to put the fake ones back and fill the stand with real gourds from Trader Joes.

It’s funny but I’m already looking forward to next year’s Halloween Ikebana arrangement. That’s how I know this is really the start of a new tradition.

Happy Halloween!

Candy Anniversary Commission

For weeks I’ve had this odd feeling that there’s a special anniversary I have to remember in October. I looked it up both in my hardcopy birthday/anniversary book and digital contact file, and found… nothing.

It took a while, but last week it finally hit me. The date I was trying to remember was October 27th, and it is Debbie and Mike’s anniversary! A few years ago, Mike commissioned me to do this vending machine painting as a surprise gift to his wife on their 6th wedding anniversary – which was their candy anniversary! Who knew?


“Candy Anniversary”, Oil and acrylic on canvas, 10 x 20 inches, by Beverly Shipko

At the time, I kind of kicked myself for not knowing the 6th anniversary was the candy anniversary given my confection background in advertising (a marketing opportunity missed!) and my addiction to painting candy.

Looking at Candy Anniversary now, I am pleased with how this vending machine painting came out. Maybe it’s because I can feel all the love that went into it. There isn’t anything I would change, and I can’t say that about all my paintings. As my mother used to say, artists have high standards and are a tough bunch to please, especially when it comes to their own art.

The Process

Mike gave this painting a lot of thought.

Once we decided on the size, I ordered a specially stretched gallery wrap canvas (1 1/2 inches deep) from SoHo Art Materials in New York City since Ampersand no longer makes a 10 x 20 inch canvas. This was the first time I used a canvas stretched on aluminum stretchers (vs. the typical wood stretchers) so the panel would never warp, and framing is truly optional. A real advantage. I’ve had many a canvas warp in me through the year.

From an artist’s perspective, aluminum is much heavier than wood to carry and transport (4 of these were very heavy!), which will increase shipping costs. I don’t know what’s more expensive – the cost of a frame or the incremental cost of shipping. Fortunately Mike picked the finished work up.

His vision was to use bright, colorful candies like M&M Peanuts and Reese’s Peanut Buttercups that they both liked to eat. Then Mike focused on making it personal and meaningful by embedding their wedding date, 10/27/2012, into the vending machine visual. The prices are the same as in 2012 when they were married. Note that when I painted my first vending machine in 2015, candy bars already cost $1.25.

Sketching is a critical step in any commission since it’s easy to make changes in pencil that won’t be visible in the final painting. As you can see above, initially I put in the anniversary date in a prominent place where it was easily readable.

Mike had a different concept in mind, more of a subtle “Easter egg” that you might not notice at first. (FYI. The term “Easter egg” in this context refers to a secret message, joke or screen buried in a software application; in this case a painting.) We moved the anniversary date under the Reese’s Peanut Butter Cups, where it is partially covered by the wrapper.

Once the sketch is approved, I start by painting the black acrylic background, as I have in previous vending paintings. I prefer acrylic to oil for the background since it has less texture and better simulates the smooth black metal of vending machines.

Notice that I take the painting off the easel to paint on a flat table. Usually it takes several thin layers of black acrylic paint to obliterate the texture of the canvas – and knock out those telltale little white spots that you would never find on a vending machine. This gives me more leverage to paint the details and avoids dripping onto the images.

I start with the logos in the center and move outward, defining the salient features of each bar, which also minimizes the chances of smearing the logos. The challenge is always to find a dry spot to brace my hand. That’s another advantage of using the acrylic background – it dries completely in an hour or two and offers a “safe haven” for bracing. Then I moved to the rest of the wrappers.

At this point, I’m refining the logos and doing little touchups. I like how the dimensionality of the bars comes through. Mr. Peanut M&Ms looks like he’s alive!

And here is Candy Anniversary in its new home.

Happy 9th Anniversary, Debbie and Mike! I certainly will remember the date next year. It’s forever printed on my psyche.

Hope the 9th anniversary is as sweet as the 6th. Next year your 10th anniversary is aluminum or tin. Maybe there’s a Warhol-type Campbell’s Soup Can painting in your future…

Wishing you love, laughter and happiness for many years to come.

RiverArts Studio Tour Returns – with a New Face.

Slowly the artistic world is returning to some sense of normalcy.

After canceling two annual Studio Tours due to the Covid-19 pandemic, RiverArts® decided to go ahead with a one-day no-frills event this upcoming weekend, on Saturday, October 23 from 11-6pm, instead of waiting until the traditional late April date. More than 70 artists from Hastings, Dobbs Ferry, Ardsley, Irvington, and Tarrytown are participating.

You can download the map at https://2021studiotour.riverarts.org and visit studios at your own pace. This is a free event.

Recently I went to the Preview Show at the Hastings Municipal Building of this years abbreviated 2021 RiverArts Artists Studio Tour, this year as a visitor rather than a participant. I decided to take a break this year to figure out my 2022 post-Covid strategy now that I’m living in an apartment. (In 2020 I only got as far as my postcard…) The Hastings show is up through October 24th, while the Dobbs Ferry Library Preview is up through October 29th.

Now let me introduce you to a new face on the Tour.

My walking buddy and fellow realist, Linda Friedlander, decided to participate in the Studio Tour for the first time. She is an accomplished artist, and her striking still life painting greets you on the left as soon as you enter the Hastings Municipal Building.

Linda Friedlander, “Elaine’s Bowl/Amy’s Apples”, 2015, Oil on canvas, 24 x 36 inches

Lets take a closer took. The details of the fabric and porcelain are so rich, the apples so enticing, and that pierced dish is so exquisitely painted. I would never have that kind of patience!

Linda caught all the subtleties of the glass reflections and cast shadows from the pierced porcelain.

This is the best of contemporary realism. Linda’s fascination with transparency and complex tabletop compositions evoke the work of Janet Fish (who had a fabulous retrospective at DC Moore Gallery in NYC a few years back) – the ultimate compliment to Linda since I love Janet’s work and she’s such an acclaimed artist.

You can see Linda’s work for yourself this Saturday at the Dobbs Ferry Presbyterian Church. She’s number 11 in Dobbs Ferry on the Studio Tour map.

If you can’t make it, you are invited to the Opening Reception of her solo show on November 14th at the same location from November 7 -December 12.

Back to the Hastings Preview Show for a moment. I must point out this epic painting by veteran Studio Tour participant, Madge Scott. It has much more presence in person.

“Identity Series Welcoming Committee”, 2021, oil and other media, gold leaf, 24 x 50 inches, by Madge Scott.

When you come right up to the painting, you see that a section of the dress is a beautiful collage (which I actually missed the first time around until Linda pointed it out to me.)

And then there’s Vicky Youngman’s ceramic piece, Breaking Free, which I was drawn to the last time I saw it, but has since taken on a whole new meaning to me given this brave new world we all live in.

Vicky Youngman, “Breaking Free“, 2018, clay and glaze, 15 x 12 x 3.5 inches

Here’s Vicky on the right with Kara Lenkeit, who is on the Studio Tour Committee.

Below you can see more of the tribe. Thank you to Kristen Javier (on the left below), talented mosaic artist, who posted this photo on Instagram.

I wish I had taken more photos of people like Doug Coe, retired RiverArts Executive Director, not to mention a selfie or two… But wouldn’t you know that I found this ethereal photo of me entering the Hastings Municipal Building on Instagram. There I am, in all black, with my big purse.

It was such a shock to see the front hall empty. In this new world of Covid, the banquet table of delicious food from past years went AWOL, but I was somewhat consoled by outdoor music near the Hudson River.

I’m looking forward to going to the Studio Tour this Saturday – and seeing what Linda and other artists have been up to lately. That’s the value of the Studio Tour. It’s a great opportunity to talk to artists and hear firsthand about their techniques, materials, and how they think about the creative process.

It’s an annual tradition that has been sorely missed. I’m glad RiverArts didn’t wait until the spring to return. Hope you can make it.

Kusama: Cosmic Nature at the NYBG

What a gorgeous day it was when I went to the New York Botannical Gardens to see Kusama: Cosmic Nature which runs through October 31, 2021. 65 degrees and sunny. Perfect. I still get excited to see art again in person instead of on zoom.

Knowing I was seeing a sculpture installation by Kusama, aka The Dot Lady, I put on my polka-dot mask to get in the spirit of things. And what do you think greeted me at the entrance to the garden?

Polka dots, of course! I fit right in.

The cool thing about this sculpture was how dramatically it changed as you walked around this whimsical sculpture, called I Want to Fly to the Universe.

From the back, it looked like a completely different sculpture.

What I like most about the Kusama show is the variety of the installations. It turned out to be important to look at the map to see the highlights.

For example, one unassuming building near the entrance delighted with a mesmerizing experience of being indoors in an unending room of light-infused polka dotted pumpkins, called Pumpkins Screaming About Love Beyond Infinity, 2017. I would have totally missed this without the map.

A short distance away, I came upon this green house-like structure teeming with red flowers of sorts, appropriated named Flower Obsession.

As I waited online to enter, I was given this sticker on plastic and was invited to place it where I wanted. This was truly a participatory, interactive experience, a nice change of pace.

When I walked in, I could see flowers everywhere! From the wheel barrow, to the dining room table and chairs, everything was covered in red flower stickers. I took my time looking, carefully picking the territory I wanted to mark with my sticker.

I finally found some virgin territory on this philodendron plant in the corner. You can see my sticker on the right side of the leaf. It felt strange putting a sticker on a living plant, but I did it anyway. Notice how different stickers with blue centers and larger pink-ish daisies had been handed out to previous visitors.

Then I headed off to the conservatory, but was drawn instead to this large polka dotted series of irregularly shaped fingers, which turned out to be a pumpkin in motion. You can feel the motion from this view. I probably should have figured out this was a pumpkin since Kusami is obsessed with them, which she exhibits frequently around NYC and the world.

While I was waiting in line to walk through Dancing Pumpkin, a fellow visitor actually asked me if I planned my mask around the visit! Someone actually noticed.

I had plenty of time to study this view since only a few people were admitted at a time, not so much from covid precautions, as much as to prevent damage from having too many visitors walk through. The guard said this artwork had already been repaired several times.

As I finally approached Dancing Pumpkin, these finger like projections beckoned, and somehow reminded me of Louise Bourgeoise’s spider sculptures; I’m not sure why. Maybe because these spiders and pumpkin installation are so large, and are both representative sculptures with “legs” that you walk through, unlike so many abstract installations, such as those by Richard Serra. (Ok, maybe the spider comparison seems like a stretch….but it works for me.)

This is the view from inside out, where the pumpkin’s legs look like octopus tentacles or giant drips, take your pick. Ever hear of an old horror movie called The Blob?

I decided to look for a signature and finally found it.

After the Dancing Pumpkin detour, I wandered over to the ticketed Enid A. Haupt Conservatory show to be greeted by this series of whimsical, exuberant polka dotted flowers – which seemed to carry on the dancing theme.

I was delighted to find this monumental golden pumpkin hidden amidst a larger greenhouse installation, but it felt so static after seeing and experiencing Dancing Pumpkin and those exuberant flowers.

There were more polka dotted flower sculptures installed in the outdoor reflecting pool.

I couldn’t resist taking photos of these vibrant tulips scattered around the perimeter of the reflecting pool, I wondered if I could ever paint them, but they look unreal to begin with. Maybe I’ll stick to photography…

I could see the Infinity Mirror Room from a distance, which was closed when I went due to covid.

Webmaster Laura was kind enough to share her more recent photos of the Infinity Mirrored Room, saving me the $10 entry fee.

Kusama’s installations are very cool! And this one looks particularly colorful.

Then I encountered a series of white on red polka-dotted wrapped trees, a la Christo’s wrapped installations of islands, the Arc de Triumph, and more. Kusama presents us with her own unique perspective on wrapping in Ascension of Polka Dots on the Trees.

Polka Dot Row, Photo by Webmaster Laura Sloofman

Finally, I went in to the LuEsther T. Mertz Library Building to see the Cosmic Nature show. Can’t miss that polka dot banner, can you?

More polka dotted cellular creatures greeted you in the entrance hall.

As I entered the gallery, I quickly encountered this sketchbook of flowers. Apparently Kusama filled numerous sketchbooks with flowers at a young age in Japan. I was enchanted by these drawings, which I couldn’t photograph myself, especially since our upcoming Ikebana lesson had us drawing details of our arrangements.

After studying the few Kusama’s drawing included in the exhibit, I was eager to get started on my own sketches. I hadn’t drawn flowers in years – I was too busy with food and vending machines.

As you moved deeper into the gallery, Kusama’s vibrant, whimsical, biomorphic cellular shapes and colors greet you, like old friends.

There was one painting called….that spoke to me. It called to mind my Cosmic Oreo.

By this time, it was past 1pm and I was hungry for lunch. My last stop on the map was this major installation. From a distance, I thought it only merited a quick walk through.

As I got closer to Narcissus Garden, 1996/2021, I realized I had been too quick to judge. I had underestimated the multisensory aspect of the installation. So I dug deep in my purse and found a small pumpkin seed snack bar (how appropriate for this show!) to tide me over.

The first surprise was that each sphere reflected the white fluffy clouds floating in the blue sky, like mini holograms of the cosmos.

Then, what looked like a static installation was anything but. The silver balls drifted slowly from side to side as the gentle breeze kicked up a notch. I took a seat and watched them move back and forth, which put me in a meditative state for a while.

Not only did the balls line themselves in natural rows, which was unexpected, but they clinked against each other making subtle sounds. The longer I stayed and the more present I became, the louder their “voices” seemed.

As I walked out, the balls were on their slow, steady march across the pond once again, accumulating along the opposite side.

This was a satisfying end to a lovely day.

I would highly recommend a visit to the NYBG to see the show, and to enjoy the gardens. The restaurants are open, which makes it easier to spend the day there. Reservations are required, and are sometimes more difficult to get than expected, even for members. So make reservations ahead of time especially on the last 3 weekends in October before Kusama Cosmic Nature closes.

To get the complete Kusama experience, reserve a combination ticket including both the indoor and outdoor installations, called the KUSAMA Garden & Gallery Pass ticket. A separate $10 ticket for interior access to Infinity Mirrored Room—Illusion Inside the Heart (2020) is required with the purchase of a KUSAMA Garden & Gallery Pass or KUSAMA Garden Pass. Tickets are highly limited and expected to sell out, if they haven’t already.

Remember, if all else fails, you can probably get a Garden Pass to see everything in this blog post that’s outdoors – not to mention the rest of this expansive garden. I just made another weekday reservation for myself to stroll by and view Kusama’s whimsical installations again, this time against the beautiful ever-changing cosmic fall colors. I wonder if the silver balls in Narcissus Garden will be reflecting some rusts and reds this time around.

Hope you make time to go. Enjoy!

Flowers, Food and Fun!

Something new and exciting crept onto my dinner plate tonight. And it’s an exuberant yellow and orange.

Here’s the backstory. Maybe you won’t be so surprised if you have read More Joy.

There’s been a silver lining for me during this pandemic.

Over a year ago, my sister-in-law, Leslie, reached out and asked if I would be interested in taking an Ikebana class from her over zoom, which she was trying to teach with for the first time (as was everyone when the pandemic began). Ikebana is the Japanese art of flower arrangement. I jumped at the chance to study Ikebana with her! And I asked my friend Carin if she wanted to join in the fun. There’s 5 of us on zoom every Monday morning, including Leslie.

For years, I’ve admired Leslie’s Ikebana arrangements from afar since we never lived on the same coast, let alone the same city. Leslie took her first Ikebana class after college, when she lived in Japan with her husband Leigh, who was stationed there for a few years.

I have been deeply touched by this class, which could perhaps be described as a mini-addiction – only rivaled by my obsession with painting food.

During class, Leslie has wondered out loud several times how Ikebana was going to affect my painting. So have I.

I have painted flowers before in my pre-food years. They tend to be focused, single images. One of my favorite flower paintings is hanging in my daughter Bonnie‘s apartment. Purple is still her favorite color.

“Iris“, by Beverly Shipko, 1980s, Acrylic, 36 x 24 inches

During my small 30 Day Painting Challenges, I interspersed flowers among my subjects. I have always enjoyed flowers and admired Georgia O’Keefe’s bold images since I was a kid. You can read more about each of my flower paintings below – Sunflower, Peony, and Tiger Lily.

“Sunflower” by Beverly Shipko, Oil painting on panel, 6 x 6 inches
“Peony” by Beverly Shipko, Oil painting on panel, 6 x 6 inches
“Tiger Lily” by Beverly Shipko, Oil painting on panel, 6 x 6 inches

When I recently spotted a clamshell package of brightly colored edible flowers at a new local grocery store, Mom’s Organics Market, on an impulse I bought it.

Soon I discovered how much fun it is to liven up the plate with different colors and textures, and to cluster the flowers together as I do in my Ikebana arrangements. I laughed out loud when I realized I was playing with my food – something we discouraged the kids from doing when they were little. And I was having such a good time!

At the moment, I don’t know how Ikebana will affect my future paintings and body of work. However, I am excited to see the two worlds of Flowers and Food finally come together on this unconventional purple canvas that we call a plate.

I think I’m ready to take a new bite out of life!

More Joy

All my talk about the joy of eating a frosted pink Dunkin’ Donut as a kid – when pink was my favorite color – must have had a big effect on me, even more than I thought.

A few days later, I went out and bought a bouquet of multicolored pink roses for my weekly zoom Ikebana class, which is the Japanese art of flower arrangement. Marie Kondo would have approved since the flowers sparked joy – in her words – and still do looking at these photos. The lesson was our first centerpiece, designed to be viewed from all angles including top down. So it did well on my low ottoman.

Of course, I couldn’t resist putting the final arrangement near the pink donut pillow and painting, where I could enjoy the combination every time I walked by. (Admittedly the day glow, hot pink pillow in the first photo somewhat overpowers the arrangement, but didn’t in real life.)

It wasn’t just the finished product that sparked joy (which I was initially not sure about), it was the process of assembling the entire centerpiece – and looking at it from every point of view. I was completely absorbed and challenged by the task at hand.

The hardest part was getting the first 3 branches in (actually 2 branches and a long stemmed rose) radiating outwards at 120 degree angles to each other. It was like drawing a math pie chart with 3 equal size pieces in flowers. Only it was more challenging since the center of the design is off to one side, as you can see below. I was struggling until I got out a step stool and looked straight down onto my kitchen counter, where I make my arrangements.

The low cluster of roses in the center went in last. It was an iterative process. Put a flower in, turn the container, take a flower out. Maybe put greenery in, and turn again. Raise a flower, shorten a flower. Turn. Made me think of that song Turn! Turn! Turn! (To Everything There Is A Season) by The Byrds.

During our zoom class, I showed my finished arrangement for the end of class critique (just like art classes!) by turning the container the full 360 degrees with both hands. For this blog, I haven’t quite mastered the art of turning with one hand and taking a stable video with the other.

So here are a few of the still photos I took after class of Sogetsu Ikebana Variation No. 6 Horitzontal Style Moribana (meaning low container). Notice how water, with its reflections of light and color, is a key element in this arrangement.

Sometimes I’m not quite sure what my daughters truly think of my pink Ikebana arrangements. It’s fascinating that they both seem to avoid wearing pink (if at all), perhaps because it has Barbie-like connotations from old fashioned generations. I still enjoy putting on deep pink to brighten myself up, with its positive connotations of cotton candy, romance and sweet memories. In high school, Mom told me I looked great in pink, which I should wear if I wanted to “snaggle” a guy…

Ah, the joy of pink endures – aside from donuts. Now it’s manifesting itself creatively in a whole new and unanticipated way through the spirit of Ikebana.

Joy

Sometimes the simple pleasures in life give you the most joy. Like eating a sprinkle donut on National Donut Day. Or painting a sprinkle donut for Dunkin Donuts to celebrate the day. Or… finding this whimsical donut pillow on a random shelf in Target.

Oh, the unbridled joy I felt when I stumbled across this pillow in the window treatment section shortly after I moved into my apartment – and had just donated so many pillows from the old house to the Vietnam Vets (www.pickuplease.org).

Intellectually, I knew I didn’t need a pillow. Emotionally, my heart knew I did.

The pillow spoke to me – Buy me, buy me! Take me home and put me under the donut painting. And so I did.

You can see how I still feel about this pillow from my face. A genuine smile – one that comes from the inside.

What amazes me is that when people come into my apartment, which is packed full of stuff (haven’t converted to minimalism yet!), they make a beeline for this pillow. It seems to have a magical magnetic pull.

Frequently, the first thing they say is, “I like your pillow”. Not my paintings or my apartment, but my $14.95 pillow.

Here’s the unexpected bonus: Should I start craving pink frosting like I did as a kid, I can simply turn this reversible pillow over – and imagine biting this monster size donut in all its sugary pinkness.

After spending over a year of the pandemic in close quarters with this pillow, it still brings a joyful smile to my face.

Perhaps it’s the single best $14.95 purchase I will ever make.

And the winner is… Webmaster Laura!

This past week I was talking to my Uncle Melvin in Georgia and we both agreed that we didn’t have any real news since we don’t go out much during the pandemic. We chatted a bit and hung up.

And then I remembered – I did have big news! Even fun news! I immediately called Melvin back and reported that Webmaster Laura (my daughter, his niece) won the March Madness Basketball Pool and $2,000! (Ok, ok, not exactly. It was $1,970. or 70% of the entry fees.) He immediately commented that Laura was following in her Grandma’s footsteps, and he was proud of her! Mom won the pool in 2013 and $1,600, which you can read about at http://A Mom Who Loves Sports

FYI. Laura won the pool in 2009 with her UNC pick, so this is her second win. Both Mom and Laura also took 3rd place in other years. Mom was usually up near the top of the rankings. I don’t know how she did it year after year. And I won once with a Duke pick. How’s that for Girl Power?

Mom indoctrinated my girls with her love of sports at an early age. Here Mom is in 2004 with a youthful Bonnie and Laura, wearing a Michigan block M hat her Grandma gave her (courtesy of a garage sale, of course).

We all entered the March Madness pool run by our accountant’s office every year, a family tradition. I can feel Mom smiling down at Laura, as she reads this screen shot showing there were 140 entries with Laura at the top. It’s something we all aspire to.

This screenshot below shows Laura’s #1 entry with 314 points, 15 points ahead of the #2 entry. It’s noteworthy that Bonnie placed #20. Good job, Bonnie! I get a particular kick out of seeing Laura’s name at the top of the heap, ahead of so many macho men who are self-proclaimed sports experts.

Given that we are Michigan and not Baylor fans, we didn’t have any t-shirts, stuffed animals or pennants to cheer Baylor on to making history. Instead, Laura started her lucky sheet below with her predictions before key games. Ok, so Michigan flamed out to UCLA in the last few seconds, as did my entry. And UCLA lost to Gonzaga. But we have to thank UCLA for wearing Gonzaga down in overtime on Saturday, April 3rd, just in time for the Monday night championship game against Baylor two days later.

Laura didn’t want to jinx Baylor by being overconfident before the game started. But after Baylor had a consistent lead in the second half, she wrote Baylor in large caps on her prediction sheet to cheer them on. Whoever thought the game would be such a lopsided win for Baylor over undefeated Gonzaga?

The tournament’s name – March Madness – was especially fitting this year. Since 2020, when the tournament was cancelled altogether, we’ve seen defining upsets and victories, both on and off the court. We are so grateful to the players and their support staff for bringing the tournament, and our spirits, to life.

Webmaster Laura, congratulations on your second exciting March Madness win – although you’re always a winner in my book!

Sweet HeARTs

Happy Valentine’s Day Weekend! There’s no better time to look at boxes of delectably rich chocolates, is there? As I went through the series of three paintings, I was somewhat surprised by what I found.

This blog was triggered by this painting that I basically forgot about since I didn’t have it in hand. I never took a photo of it to put in my digital painting library. After an extended Michigan “art tour”, this Heart Shaped Box of Chocolates painting (oil, 11 x 14 inches) recently made its way back to me.

Mom had this painting hanging in her condo for more years than I can remember, and loved it! Isn’t that what Valentine’s Day is all about – love? It all fit together for her given that hearts are symbols of love. Out of all the paintings I had, she chose this one for her Valentine’s Day present.

It hung to the left of that patio door for more years than I want to remember.

When you get close, you can see the impasto technique that I was experimenting with. It was very loose and free and all about the paint texture.

Impasto Detail of Heart Shaped Box of Chocolates, 11 x 14 inch

While I always liked it, and am pleased to have it again, at the time maybe I felt it was a little rough around the edges compared to the vision I had in my head. I do love revelling in the luscious, thick paint of the impasto style, and return to it every so often.

That realistic vision came to fruition in this Large Heart Shaped Box of Chocolates (Oil, 16 x 20 inches) that preceded Mom’s impasto painting. This composition had so much detail with its 30 chocolates, and back then I had so little time when the kids were little. I confess that my patience was running thin during the execution phase.

Large Heart Shaped Box of Chocolates, Oil on canvas, 16 x 20 inches

I’m actually surprised that I chose such an ambitious, complex composition as my first painting on this subject. Usually I start more simply and work up to the more complex.

The end was worth it though. I can feel the love that went into it! Apparently the couple that bought it from my Freelance Cafe show in Piermont, NY thought so too. They bought it right away, along with a complimentary comfort food Carrot Cake of the same size to hang as a pair.

Later that year, I explored painting a square mini-sampler box of chocolates. I experimented with different shades of white, always a challenge as you fellow artists know. You can see one of my first crumbs next to the half eaten chocolate.

A few years later, I returned to a smaller version of the Heart Shaped Box of Chocolates (Oil, 9 x 12 inches), also in a mini-sampler. After playing with whites, I was attracted to the contrasting bright red box and its distinctive heart shape.

Since it only had a few pieces of chocolate, I took my time and painted in more detail. The crumbs are bigger and play a more prominent role in the composition. While the texture of the paint is still important, especially in the background, my technique is much more refined. I like the light and cast shadows, and the translucent wrapper. There’s something to be said for practice.

Small Heart Shaped Box of Chocolates, 9 x 12 inches, Oil on canvas,

This little gem was exhibited in the I Want Candy: The Sweet Stuff in American Art at the Hudson River Museum (HRM, 2007-2009), along with Bonnie’s Carrot Cake (in 4 panels). Being a traveling exhibit that lasted several years, this painting saw parts of the country I may never ever see.

Heart Shaped Box of Chocolates also had the honor of being placed next to one of Wayne Thiebaud’s pastels in the catalog.

Afterwards when Heart Shaped Box of Chocolates came home for one of my Open Studios, it found an admirer in my friend Sarah, who remembered it from the HRM show. For many more years, she raved about it and enjoyed it from afar. Finally, several years ago it spoke to her during my Open Studio and she bought it for her collection.

It’s funny because I recently saw this painting hanging in her house. Sarah and I were on zoom with some friends, and the next thing I knew she turned her computer around and showed us Heart Shaped Box of Chocolates. It was like seeing an old friend!

As I write this post, I realized how much pleasure I got out of working on this subject. Maybe it’s time to return to a image with so much HeART.

Finally, Happy Valentine’s Day, Mom! With your painting on display in my apartment, I can’t help thinking of you. You’re in my HeART, especially since you’ve always been such an ardent supporter of my art.

With much love,

Beverly

The Cheesecake Connection

Last week I was doing errands when this photo unexpectedly popped up on my cell phone screen. My initial reaction was relief! Relief that Cranberry Cheesecake had arrived safely in Fayettesville, Arkansas.

With all the storms and post office delays, I was a bit concerned about shipping it halfway across the country and arriving in one piece – even though I had carefully packed it in several layers of bubble wrap. I had read too many recent shipping horror stories.

Then came the realization that my long time friend Carolyn (looking younger than ever!) and I will always be connected by this Cranberry Cheesecake painting!

I was also happy she sent the photo so I can see where it’s hanging in her home off the kitchen. It’s always fascinates me to see in situ photos of my work, and often gives me new ideas.

Then my mind ricocheted to another cheesecake painting, Blueberry Cheesecake, which is hanging close by in the Connecticut home of my friends Carin and Steve.

This half eaten cheesecake originally came from a huge bakery case in Cafe Lalo in Manhattan. Cranberry Cheesecake (from Magnolia Bakery) and Blueberry Cheesecake, as well as Macarons (from DelRey Chocolatier in Antwerp), are from my January, 2017 Challenge, so each painting has its own blog post.

When I visited Carin and Steve, I was delighted to see these little paintings hanging in a beautiful setting off the marsh. I was lucky enough to be invited for lunch on this porch with its stunning panoramic view.

I wish I had this delicious salad that Carin made that day right now!

Just like I know I’ll always be connected to Carolyn, I know I’ll be connected to Carin by a cheesecake – and so much more. We met in business school and have been friends for over 40 years (yikes!).

It’s a good example of synchronicity since Carin, Carolyn and I all worked at Kraft General Foods at the same time. Carolyn and I met in the Maxwell House Division post-business school (a bit under 40 years ago) , and Carin worked in Post Cereals, where I was transferred after Maxwell House.

All three of us marketed food products for a big chunk of our careers. And apparently we are each drawn to cheesecake, which is not a total surprise since we’re foodies, each in our own way personally and professionally.

Now the three of us are re-connected to each other by cheesecake paintings. How fitting is that?

Ringing in the New Year!

My New Years’ present to myself is to resume work on Choices, an ambitious vending machine painting that I began two years ago. While I was in the middle of it, I had to dismantle my home studio to sell the house and downsize. Then Choices went into storage for an extended period.

Vending Machine Series: Choices, by Beverly Shipko, Acrylic and Oil Painting, 30 x 30 inches, Work-in-Progress

I call this painting ambitious because it has 15 unique logo packages, plus 5 oversize vegetables, and 20 vending rings in it! I’m thinking I must have almost been insane at the time to tackle this painting. However, when I read my old blog, I seem totally rationale and approached the development of Choices very methodically.

From the outside looking in, this 3 x 3 foot painting looks finished, and my neighbors keep telling me it must be almost done. Even my youngest daughter, Bonnie, and artist friend, Linda, thought so.

But it’s not. I mistakenly bought into the party line that it was almost done. I was disappointed.

Here’s what happened.

I decided to paint the top row of chips. Often I find it’s best to work in oils from the top down so I don’t smear the paint below when I brace my hand on the canvas.

Signaling my serious commitment to painting, I put on one of my favorite CDs, Aaron Copland’s inspiring Celebration (yes, I confess I still have quite a CD collection, which is great when the power goes out.)

And I cranked my easel as low as it would go to bring the chips down to eye level. The beauty of a crankable easel is its ability to reach the tallest parts of large paintings without standing on a step stool – which resulted in several mishaps in the past, most recently January. It was the best art purchase I ever made! I would highly recommend making the investment in a easel with a crank by Mabef to all of you painters. (Tip: Find a big sale at an online art supply store.)

Alas, now that the top row of chips are at eye level, I see how rough and sketchy the chips are, especially the graphic Cheetos package. Previously, I had been looking at this painting but not seeing or processing its interim status.

Ok, I was prepared for the chips. But what I wasn’t expecting to find – under direct sunlight – was that the black acrylic background had lots of little white canvas spots peeking through everywhere at an unacceptable level. I shifted gears and spent two days repainting the black acrylic background.

After finishing the background, I had to face the unpleasant fact that the black vending rings are barely sketched in.  My eye saw the rings the way I wanted them to be, rather than how they are. Painted very tentatively and barely there. Fragile. Hardly looking like strong metal vending rings.

Unfortunately,  it had been so long that I didn’t remember if I used acrylic or oils. As I’ve mentioned in previous posts, oil-based paint and water-based acrylic don’t mix – like oil and water. Oil paint can go over acrylic, but acrylic can not be painted over oil.

I thought I could tell the medium by feeling the surface since oil has more texture, at least the way I paint.

Since I couldn’t feel much texture, I tried acrylic on the rings. Alas, the paint pooled up and I knew I guessed wrong.

At this point, my assessment is that I’m 60-70% finished. Way lower than I thought before starting.

I knew I had to paint all the rings before I could move onto color. As anyone who has tried to paint ovals and circles knows, capturing these shapes with flowing lines in the right perspective on a slight textured canvas is difficult. Even my hero, Wayne Thiebaud, slips up once in a while. Note the awkward angle of the spiral topped cake.

The rings require the most concentration.

They are such an integral part of the rhythm of composition. The rings have their own reflections, cast their own shadows on the packages, and reflect the colors.  I used to paint them last, but I learned that painting them earlier in the process – in acrylic – results in a more integrated composition. Unfortunately, one slip of the hand often means a major repair job on the oil-based package. After conquering the rings, I’m confident the rest of the painting will come more easily.

Don’t get me wrong, I can handle the rings. But I would much prefer working on paintings with one big ring per canvas as in this ongoing vending series.

Now I don’t have to wonder what I’m going to do this holiday week.

My new goal for rest of New Year’s week is to finish all 20 rings using Ivory Black and Titanium White oil paint, which will be a major accomplishment!

Of course, the rings will need additional touchups once I start applying color. That’s part of the process.

For now, it’s somewhat fitting that painting them is how I’m ringing in the New Year.

We’re coming full circle, and I hope that means much peace, joy and health for you in 2021. Happy New Year!

Bonnie’s Thanksgiving Feast Challenge 2020!

I had a fabulous time on Thanksgiving 2020 – despite eating with my kids over Zoom – thanks to Chef Bonnie’s extraordinary culinary and planning skills.

My family and friends were almost afraid to ask about my Thanksgiving since they knew I would be eating alone. But the thing is, I didn’t feel alone at all! It was actually fun! I had plenty of company… starting with our traditional “Let’s Get Stuffed” family mascot… who was soon replaced as you can see here…

My Tablemates – Flat Laura and Flat Bonnie
PLUS their zoom equivalents!

You might be wondering why the chairs say Flat Bonnie and Flat Laura. This was inspired by the Flat Stanley series of books, which Teacher-Chef Bonnie told me about, and Flat Stanley’s worldwide traveling adventures. The concept fit Bonnie’s 2020 Thanksgiving Feast very well since it was a traveling event. FYI. Here’s the official Flat Stanley 50th Anniversary template, if the spirit moves you to make your version.

Bonnie was determined to cook her usual feast, without any compromises – especially when it came to her signature popovers. She willingly undertook the challenge of cooking in her Manhattan galley kitchen and bringing the entire meal to me, with Laura’s help.

There were 4 basic phases to this traveling Thanksgiving event, both in Manhattan and Ardsley, N.Y. 30 minutes north of Manhattan.

  1. Baking on Pie Night
  2. Cooking the feast in Manhattan, which actually started 2 weeks earlier with a few side dishes (soup, cranberry sauce) that were frozen in advance.
  3. Delivering the entire dinner to me in Ardsley, and sampling the desserts (yes, this is backwards, but it’s 2020 and the chef needed her sugar fix)
  4. Driving back to Manhattan, baking more popovers, warming up dinner, and zooming with me. And taking lots of photos along the way!

Now for the details, and the devil is in the details.

Beginning with Phase 1, Bonnie baked the pies on Pie Night, her traditional night before Thanksgiving event, which I told you was happening – but I didn’t have 2020 photos of yet.

Here’s Bonnie in 2020 rolling out one of the pie crusts on the big folding table that functioned as Bonnie’s living room work station, on loan from sister Laura for the big event. And then we can see the fruits of her labor.

Bonnie’s extended kitchen for the day
Pumpkin Cheesecake Fresh Out of The Oven
Cherry Pie Filling on Bonnie’s New Non-Stick Miracle Pan from Our Place
Bonnie putting the finished almond touches on the Cherry Pie

Plus she made a Lattice Apple Pie. Bonnie always did like weaving loop potholders as a kid. Now she’s moved on to bigger and better things!

Phase 2 began on Thanksgiving Day, when Bonnie moved into high gear to cook her signature side dishes like Stuffin Muffins (3 versions this year!), which she had started prepping the night before. It’s a good thing Laura brought over such a big table!

Bonnie made the popovers in 2 shifts, which didn’t hit me until I saw these photos, the first round below being the GF popovers for me in Ardsley. I had just assumed the cooking was finished before they left. Wrong!

Then she got to work on the Stuffed Pears with Goat Cheese and Cranberries..

For the main course, Bonnie made her Lemon Herbed Turkey Breasts, which are amazing leftovers that seems to get more flavorful with age – if that’s even possible!

I’m always impressed by Bonnie’s ability to stuff all these herbs under the skin without ripping it. I don’t know how she does it! I tried it… once….

Usually I’m in the kitchen cleaning up after the chef, but this time I was home watching the Macy’s Thanksgiving Parade (surprisingly good for a pandemic event without spectators!) and reading a book, far removed from all the action.

All day I was salivating at the prospect of getting a home-cooked Thanksgiving Day Feast delivery from Bonnie and Laura.

Finally, after a whole day of cooking, Bonnie shifted into Phase 3 and loaded up her cart full of food, and drove the 30 minutes to Ardsley. Where did all this energy come from? Ah, to be young again!

Finally, they arrived with food in hand!

Here’s she comes!
Bonnie jumping the fence to get to my patio. I always chuckle when she does this.

I introduced the girls to their dinner stand-ins for the first time. Laura conveniently dressed in teal to match Flat Laura and make it feel more real.

Bonnie and Laura meet their doubles.

Bonnie started unloading all my Pyrex containers that she picked up two weeks ago. This time they were full of delectable food! I don’t know how I stopped myself from doing a tasting right then and there.

She arranged everything on my kitchen counter, with the side dishes appearing one by one.

Butternut Squash Soup
Sweet Potatoes Casserole with Pecans
Green Bean Casserole with Crispy Shallots
Roasted Garlic Mashed Cauliflower
Stuffin’ Muffins (Gluten Free Version)
Brussel Sprouts with Grapes
The Lemon Herb Turkey Entree
Homemade Cranberry Sauce
Popovers (Gluten Free Version)
Sour Cheery-Almond Pie recipe from the Food Network Magazine, with a GF pie crust from Danielle Walker.
Pumpkin Pie “Cheesecake” (which I savored for a week afterwards!)
Lattice Apple Pie from Against all Grain (the flakiest crust yet!)
“Here it is, Mom. Happy Thanksgiving!”
Bonnie carefully documenting everything for her Instagram @bonniesbitesoflife
The desserts before they were attacked…

Then Bonnie surprised me by unexpectedly announcing we were sampling the desserts before she and Laura drove back to the city. The chef said she was hungry and couldn’t wait any longer to sample her wares. Besides, it was already 7pm.

Bonnie served all 3 desserts to each of us, and we ate in different corners of the apartment – with the windows and the patio door completely open, fans on to get the air flowing, and the diffuser running with powerful anti-viral essential oils. I am proud to say we were CDC compliant.

While Bonnie was serving, I greedily gobbled my plate up. How’s this for a future painting?

They left me my one-third share of each dessert, which I used as a reward after walking every day the following week.

My hunk of the Pumpkin Pie Cheesecake. Wish I had that now!

Of course, I had to take photos of the partially eaten desserts for future paintings.

You can tell that leftie Bonnie cut this pie.
Here’s my potential composition.

Then the kids packed up the remainder of the desserts for the trek back into the city.

And I waited patiently… sort of…

We’re now into Phase 4, where the kids did a repeat set-up in Bonnie’s apartment. Little did I realize how Bonnie had so thoughtfully choreographed the entire evening. I was given permission to eat the soup while waiting for the formal dinner festivities to start.

The kids set their table with soup at the same time.

Then silliness began.

After the soup course, Bonnie made two more rounds of popovers, one GF for Laura and a gluten pan for herself. FYI. My popovers were GF and dairy free.

Admittedly I was a bit sad that I was missing the real life big reveal, the moment when Bonnie pulled her signature popovers out of the oven – until I saw these epic photos around midnight. Even now looking at this photos, Bonnie’s unbridled popover joy shines through, and I get my warm fuzzies.

At the time, I wouldn’t figure out why I was being asked to wave.

Finally, dinner is served! We were all instructed to load up our dinner plates with each dish.

Bonnie’s dinner plate in Manhattan
My dinner plate in Ardsley

We sampled many of the dishes together, from the pecan sweet potato casserole, to the moist turkey breast with cranberry sauce with just the right amount of tartness (Bonnie has it down to an art), to the second round of desserts.

Bonnie’s Instagram story at @bonniesloo told it all. Here is her summary of the 2020 Thanksgiving Challenge in a nutshell:

And eat together we did – joyfully and gratefully. I am so lucky the girls are both close by.

What I’ll always remember about 2020 is that Bonnie took the Thanksgiving Challenge and excelled on so many levels – the initial idea, the planning, the execution, the humor and the love. So much thoughtfulness and love went into this 2020 Thanksgiving that I felt like we were together the entire time – even though we spent less than 30 minutes in my apartment!

It was the most unique, creative, clever Thanksgiving ever, while maintaining so many of our family traditions. As the same time, we were CDC compliant! I will always remember how happy we were despite the health challenges of the times.

Of course, I’ll end this blog with our Official 2020 Thanksgiving Day Photo.

2020 Thanksgiving Day Challenge Photo

Beyond a shadow of a doubt, this was the best day of 2020.

Thank you, Bonnie, for willingly, lovingly, and so skillfully taking up the 2020 Thanksgiving Challenge!

Ghost of Thanksgiving Past 2019


Tonight is the night before Thanksgiving, Bonnie’s traditional Pie Night when she bakes 4 Thanksgiving desserts, including an apple and pumpkin pie, of course. 

I can’t stop thinking about a year ago tonight, when she made her sweet creations in my new apartment for the first time. It’s an annual tradition that I look forward to every year, and it feels strange, almost surreal,  not to be her sous chef instead of Laura right now. 

For some reason, I keep thinking that the spirit of Jacob Marley and his Ghost of Thanksgiving Past (ok Christmas, I’m taking creative license) are going to appear tonight, just like they did to Ebenezer Schrooge in Charles Dickens’ novel. At first I attributed this thought to covid brain. Then I realized the Ghost appeared to Schrooge to help him relive past holidays, and learn that he has to change. That’s what 2020 is all about – change. The idea actually makes sense now.

So lets revisit Thanksgiving 2019 when Bonnie enthusiastically cooked much of the main gluten free meal on Thanksgiving Day – before we start talking about change in 2020.


Maybe you caught the gluten free (GF) part and are less than enthusiastic about the feast. But who says you can’t have a delicious gluten-free Thanksgiving meal? Gluten free food often gets a bad rap. Doesn’t taste good. Lacks flavor. Last year, Bonnie plowed ahead with her GF Thanksgiving concept, and never looked back.

She disproved all the naysayers by delivering such a flavorful meal that we didn’t even notice it was gluten free! 

Thanksgiving 2019 tested Bonnie’s organizational and cooking skills on many levels like never before.

Did you ever try and put together an ambitious GF Thanksgiving dinner menu of 2 main courses, 10 side dishes, plus 4 desserts, for a total of 16 dishes – in a small, strange kitchen without the utensils or pots & pans that you need to make a meal? 

How did Bonnie handle that? She showed up with her strategically packed red suitcase that functioned as a traveling kitchen cabinet – with a rolling pin, baster, spatula, pie tins, honey packets and a popover pan!

That was the challenge Bonnie took on in 2019 as she prepared her menu, shopped, and cooked in my downsized, ill-equipped apartment of less than 2 months. To top it off, Bonnie was used to cooking Thanksgiving dinner in a huge kitchen, on large counters, and in a double oven.  

I confess to being antsy beforehand since I was having a hard time finding kitchen items and serving plates from previous years that I suspected were still in storage, but Bonnie was undaunted. She eagerly started planning the menu weeks before, I helped gather up her ingredients.

Along the way, Bonnie and I realized we were missing a few things, and that more boxes of kitchen items were in storage than we thought. After looking around and comparing notes, I made a quick trip to Bed Bath & Beyond for a potato masher and a few plastic mixing spoons (I melted the only large plastic spoon I had in the dishwasher….great way to make an impression on everyone in the building by smelling up the whole floor….). Then we had to retrieve the big soup pot and 2nd muffin tin from storage, with the rest of my kitchen. (As you can see, she threw a few other boxes on the cart to help me out.)

Bonnie summed it up by saying this wasn’t her most elegant meal prep effort. Certainly things didn’t go as smoothly as in previous years. But she did end up making all 16 planned recipes last year. Here goes:

Butternut Squash Soup

 

Lemon Herb Turkey

Stuffed Mushrooms

Her Signature Popovers (that didn’t pop as well this because Bonnie tried a different Bob Red Mill 3-in-1 GF flour…oops!)

Green Bean Casserole With Crispy Shallots

Sweet Potato Casserole

Brussel Sprouts with Grapes

Stuffin Muffins (GF and Regular – only gluten item on the menu)

Roasted Garlic Mashed Cauliflower 

Goat Cheese Pears

Cranberry Sauce

Here are the three GF desserts:

Apple Pie from Against All Grain


Sour Cherry-Almond Pie from the Food Network Magazine 


Pumpkin Pie (and this extraordinarily spicy version froze so well it lasted well into 2020!) from Bakerita

It was a fabulous, flavorful feast! Full disclosure: Bonnie made the gluten pumpkin pie in her own kitchen for her dad.

This year we are adapting our plans because of the pandemic. Bonnie is preparing the entire Thanksgiving Dinner in her Manhattan apartment for the first time. She and Laura are bringing dinner to me (masks and all, windows open) on Thanksgiving Day. After they return to Manhattan, we’ll eat dinner together on zoom, like so many people around the country in 2020.

During the week, Bonnie picked up my all my empty Pyrex containers and Mason jars. (Didn’t think to take photos.) The plan is to deliver them back to me filled with her delicious feast food tomorrow. And it will all be gluten free and dairy free so I can eat everything. Am I lucky! I’m salivating just thinking about what awaits me tomorrow.

Now it’s after midnight and I just spoke to Bonnie. She finished the 3 gluten free pies with Laura’s help, and they decided to bring the finished desserts in tact tomorrow. We’ll have the dessert table unveiling (I better move my paintings off the buffet before they come!) like we did last year only with masks, and cut them together. I’ll get my share, and Bonnie and Laura will take the remnants back, if I leave them anything…. With 3 pies, that shouldn’t be a problem.

Thanksgiving 2019 seems like an eternity ago. When I thought about it last week, it felt rather ethereal and unsubstantial, like it was a ghostly dream. But after looking at all these photos, the entire fantastic eating experience is coming back to me. And I remember how Bonnie certainly debunked the gluten-free myths about Thanksgiving. I’m sure she’ll do the same this year.

It’s an understatement to say I’m eagerly awaiting the delectable food Bonnie and Laura are bringing tomorrow. In preparation, I started setting the dining room table that has my first Thanksgiving Ikebana spreading arrangement on it (my new obsession, more on that another time).

The familiarity of the tradition kicked in, and my mood shifted into full celebration mode and gratitude, a welcome change of pace. 

And to think I’ll have a hiatus from cooking, with lots of leftovers.

Now it feels like the Thanksgiving holiday we all know and love. To Jacob Marley and your Ghost, I say, “Stay home!” I got the message. It’s time to enjoy ourselves in the present moment,  and  embrace  our  family  motto, “Let’s  Get  Stuffed”.


Indoor Virtual Studio Tour: Oreo Gallery

I could never have a Studio Tour without Oreos. I just couldn’t.

Before the pandemic, I struggled with how to display my smallest Oreo Cookie paintings on 9 foot walls in an open apartment layout (not to mention how to host the Oreo Contest with limited space…).

My Oreos felt too intimate to be floating on huge walls – even the largest one, Cosmic Oreo, at 24 x 30 inches. They needed a more defined space, like the front stairs of my old house in 2018, where Oreo prints and paintings greeted you when you walked in.

Finally, one night the solution came to me after I fell sleep, and just relaxed. Give the Oreos their own gallery! Their own room. A room that was dry enough to hang prints, and where guests would see them.

My Oreo Cookie Gallery featuring Cosmic Oreo

I just needed to reframe the issue – and think outside the box. I had an extra room. Not a closet, but the guest powder room! (I bet the toilet paper roll above gave it away…)

When you walk in, this left view, showcases two of my favorite Oreo prints.

And here I am taking a photo in the mirror on the right, re-creating a childhood dream of endless Oreos with the reflections. Ok, it was a nice try…. Using the mirror is the only way to photograph this room without a wide angle lens.

My Oreo Gallery is a work in progress. As I inventory all my paintings in storage, I’m still finding little Oreo paintings that I can’t do without.

Last week I uncovered Stack of Oreos. I knew the perfect spot for this little gem (all 5 x 7 inches of it, oil on panel) was above My Oreo Cookie (6 x 6 inch drawing, unframed).

Stack of Oreos Oil Painting and My Oreo Cookie Drawing

I hope one day you’ll be able to see the Oreo Gallery in person, and its anticipated additions. With 9 foot ceilings, there is still room to grow upwards as I unwrap more paintings.

Until then, enjoy this virtual tour!

P.S. Did you notice that Cosmic Oreo is a blown up version of My Oreo Cookie?

Purple & Yellow Wakeup Call

When I was sitting on my patio today, I thought about the possibilities of decorating this outdoor space.

Now that open studio tours are on hold, I am displaying an oil painting in the corner window facing the front of my apartment building. This week I chose a painting from my double yolk egg series.

Double Yolk Egg on a Purple Plate (oil on linen, 16 x 20 in.) has 3 basic contrasting colors: purple, cadmium yellow, and white.

I never consciously put it together until today that the color scheme matches my purple pansies, with their yellow and white faces.

This insight was a bit of a wakeup call. This was the first time I considered the possibility of leveraging this cozy outdoor space as an extension of my home studio. Color coordinating paintings and flowers were a new thing for me. For the moment, I’m thinking more like an outdoor installation artist – on a much smaller scale, of course. I can’t wait until the nurseries open up!

On a larger scale, it’s time to think outside the box – to Think Differently (thank you Steve Jobs!). I need to expand my horizons beyond traditional galleries, and take advantage of our new Zoom reality, one small purple-and-yellow step at a time.